Sauteed Oysters recipe, Filipino Recipes

Similar Filipino recipes: Filipino Food Pictures, Fish and Seafood Recipes, Seafood

Serves: 4; Prep Time: 3 mins.; Cook Time: 10 mins.


  • 2 tbsp vegetable oil
  • 1 small onion, peeled and chopped
  • 2 garlic cloves, peeled, smashed, and chopped
  • 2 large tomatoes, halved, cored, and sliced
  • 2 cups oyster meat, drained
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1 green onion, cleaned and finely chopped
  • 1 lemon, cut into wedges

Heat the oil in a frying pan or wok over medium-high heat. Add the onion and fry until it softens. Add the garlic and stir-fry until the onion and garlic are golden. Stir in tomatoes and stir for 3 minutes. Add oysters and season with salt and pepper. Stir and cook for another 3 minutes, or until the edges of the oysters begin to curl. Turn the mixture into a serving dish, sprinkle with green onion, and garnish with lemon wedges. Serve with rice.

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