SAUTEED PATOLA W/ MISUA recipe, Filipino Recipes

1 big sized patola 100 grams pork cut into small cubes 100 grams shrimps, shelled 2 thin rolls misua (noodles) 1 onion sliced 3 cloves garlic, minced 2 tbsp. fish sauce (patis) 4 cups water w/shrimps juice 1 tsp. vetsin salt to taste

2 tbsp. cooking oil

Peel patola, slice into thick roll pieces. Set aside. Saute garlic until brown, add onion and when wilted add pork. Saute for 2 minutes, add 1/2 cup water. Cover. Cook until pork in tender. Add shrimps juice. Stir gently until it boils. Add patola and vetsin. When patola is almost done, and misua. Boil for 2 minutes and serve hot.

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