Sauteed Patola with Misua recipe, Filipino Recipes

* 1 big sized patola * 100 grams pork cut into small cubes * 100 grams shrimps, shelled * 2 thin rolls misua (noodles) * 1 onion sliced * 3 cloves garlic, minced * 2 tbsp. fish sauce (patis) * 4 cups water w/shrimps juice * 1 tsp. vetsin * salt to taste * 2 tbsp. cooking oil

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Peel patola, slice into thick roll pieces. Set aside.

Saute garlic until brown, add onion and when wilted add pork. Saute for 2 minutes, add 1/2 cup water. Cover. Cook until pork in tender. Add shrimps juice. Stir gently until it boils. Add patola and vetsin. When patola is almost done, and misua. Boil for 2 minutes and serve hot.

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