SHRIMP CURRY recipe, Filipino Recipes

1/2 kilo fresh shrimps (medium size, shelled) 1 1/2 cup thick coconut cream 2 onions (coarsely chopped) 2 red and green bell pepper, (strips) 2 stalks celery (cut into 2″ long) 3 cloves garlic, crushed 2 tbsp curry powder 1 tsp vetsin 1 tsp pepper (powdered) 1 tsp hot sauce

or 2 3 hot pepper (siling labuyo), minced salt to taste

Saute garlic until brown. Add onions, pepper strips, and celery. Stir for 3 minutes. Pour in coconut cream and add shrimps. Stir until it boils. Add curry powder, season with salt, vetsin, and powdered pepper. Simmer until cream thickens.. Subtitute to coconut cream – 1/4 cup evaporated milk and 3/4 cup water

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