Shrimp Tempura

1 egg
1/2 cup water
1 1/4 cup all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vetsin

Beat egg. Add water and beat again. Add dry ingredients. Mix well until smooth. Dip shrimps in batter. Drop one-by-one in deep hot oil. Fry until golden brown.

Sauce for Tempura:
1 cup fish or shrimps broth
1/2 cup soy sauce
1/4 cup rice wine
2 tsp. sugar
4 cloves minced garlic
1/2 cup grated radish (labanos)

Mix all ingredients, cook for 5 minutes. Cool before serving. Suggested vegetables to go with shrimps tempura: eggplants (thick strips) stringbeans (whole) carrots (thick strips)
Dip cut vegatables in batter and deep fry.