SINAMPALUKANG BAKA – Filipino Recipes

½ kilo beef (cut into chunk cubes) 2 heads of garlic (crushed) 1 onion (diced) 5 pieces taro root (quartered) 1 piece radish (sliced bias) 1 bundle string beans (cut into 1′) ¼ teaspoon salt ¼ teaspoon black pepper 1- cup beef stock 6-cups of the water used to wash rice

½-cup tamarind juice