¾ cup Ground pork meat 1.1/2 tsp Macerated garlic 4 cups Broth 2 tbsp Vegetable oil 1 pkg Fideos (vermicelli) 1 Scrambled egg 1 tbsp Soy sauce
½ tsp Freshly ground pepper
Saute your garlic in oil, then add the pork and onions. Cook well, and add broth, boil and add pepper, and fideos, and when they are ready, add your scrambled eggs.
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