SPARERIBS With CATSUP recipe, Filipino Recipes

Kilo pork
Beef spareribs (or Chicken)

Rub spareribs with a little salt. Set aside. After 15 minutes pour 1 bottle 7 Up or Sprite over ribs.

Catsup Sauce:

1 cup banana cxatsup 1 tbsp. minced garlic 3 tbsp. butter or margarine 2 minced hot pepper (siling labuyo) 1 small piece bay leaf 1 tsp. pepper, ground 2 onions, finely chopped 1 tsp. salt 1 tbsp. vetsin

2 tbsp. white sugar

Marinate spareribs in sauce for 1 hour or more (or overnight). Heat a little oil in pan. Scrape sauce from spareribs. Fry meat. Brown a little, then pour 1/2 cup of sauce; simmer for 5 minutes. Add the remaining mixture if more sauce is desired. Served Hot.

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