Spicy Sichuan Noodles recipe, Filipino Recipes


  • 1/2 tbs Sichuan peppercorns
  • 1 1/2 tbs peanut oil
  • 1 tsp oil
  • 8 oz ground pork
  • 2 cups chicken stock
  • 1/2 cup spicy Sichuan pickles, diced
  • 1/4 cup soy sauce
  • 1 1/2 tbs black Chinese vinegar
  • 1 tbs minced garlic
  • 2 tsp sesame oil
  • 1 tsp chili oil
  • 1/4 tsp ground white pepper
  • 1 lb fresh wheat noodles

Heat a wok over low heat and dry-fry peppercorns until fragrant.  Add peanut oil and cook over low heat for 10 minutes.  Cool, then strain oil, tossing peppercorns.  Set aside.

Heat oil in a wok over high heat and stir-fry pork until cooked, then set aside.

Combine pepper oil, stock, pickles, and remaining ingredients.  Keep warm over high heat.

Bring a pot of water to a boil and cook noodles.  Drain, divide among bowls, and pour broth over noodles.  Top with pork and serve immediately.

How visitors found this Filipino Recipe:

  • bakang paklay
  • spicy sichuan noodle recipe