Ingredients:

• 1/2 tbs Sichuan peppercorns
• 1 1/2 tbs peanut oil
• 1 tsp oil
• 8 oz ground pork
• 2 cups chicken stock
• 1/2 cup spicy Sichuan pickles, diced
• 1/4 cup soy sauce
• 1 1/2 tbs black Chinese vinegar
• 1 tbs minced garlic
• 2 tsp sesame oil
• 1 tsp chili oil
• 1/4 tsp ground white pepper
• 1 lb fresh wheat noodles

Heat a wok over low heat and dry-fry peppercorns until fragrant.  Add peanut oil and cook over low heat for 10 minutes.  Cool, then strain oil, tossing peppercorns.  Set aside.

Heat oil in a wok over high heat and stir-fry pork until cooked, then set aside.

Combine pepper oil, stock, pickles, and remaining ingredients.  Keep warm over high heat.

Bring a pot of water to a boil and cook noodles.  Drain, divide among bowls, and pour broth over noodles.  Top with pork and serve immediately.

How visitors found this Filipino Recipe:

• bakang paklay
• spicy sichuan noodle recipe