Steamed Tofu with Pork recipe, Filipino Recipes


  • 1 lb tofu
  • 3 tsp cornstarch, separated
  • 4 oz ground lean pork
  • 3 dried black Chinese mushrooms, soaked and finely chopped
  • 2 tsp chicken stock powder
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 1/2 cups bok choy, blanched
  • 1 tsp sake
  • 1/2 cup chicken stock

Cut tofu into 3 x 1 1/2″ rectangles.  Use a small spoon to scoop out a hole in the middle of each piece for the filling.  Set aside.

Combine 1 teaspoon cornstarch and all ingredients except bok choy and stock; mix well and stuff into tofu.  Steam over high heat for 4 minutes.

While tofu is steaming, cook bok choy in chicken stock.  Drain, reserving stock, and arrange bok choy on a serving plate.  Blend remaining 2 teaspoons of cornstarch with water and thicken the stock.  Pour over bok choy, then top with stuffed tofu.

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