STEAMED WHITE CHICKEN recipe, Filipino Recipes

Similar Filipino recipes: Chicken & Poultry Recipes

For every 1 kilo chicken 1 tbsp vetsin 1/2 tsp ground pepper 1 cup 7up or sprite 2 tbsp ginger strips 1/3 cup rhum or gin 1 1/2 tbsp sesame oil 3-4 stalks spring onions (1″ long)

3-4 stems kinchay (1″ long)

Marinate whole chicken in the mixture for 1 hour or more. Place altogether in a pan and steam until chicken is done. Halfway, add spring onions and kintsay. Thicken broth with 1 tablespoon dissolved conrstarch. Serve whole with the broth in separate sauce bowl. Garnish with parsley and sliced carrots.

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