Stir-Fried Beef and Snow Peas recipe, Filipino Recipes

Similar Filipino recipes: Beef Recipes

Prep: 15 mins.  Cooking: 5 mins.  Serves 4.


  • 14 oz rump steak, thinly sliced
  • 2 tbs soy sauce
  • 1/2 tsp grated fresh ginger
  • 2 tbs peanut oil
  • 7 oz snow peas, topped and tailed
  • 1 1/2 tsp cornstarch
  • 1/2 cup beef stock
  • 1 tsp soy sauce
  • 1/4 tsp sesame oil

Place beef in a bowl along with soy and ginger; toss to coat.

Heat peanut oil in a wok over high heat and add beef and peas.  Stir-fry until beef changes color, about 2 minutes.

Mix cornstarch in a little of the stock and add to wok with remaining ingredients.  Stir until sauce boils and thickens, then serve immediately with steamed rice, if so desired.

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