Similar Filipino recipes: Beef Recipes, Vegetable Recipes

Ingredients:

• 8 oz beef, thinly sliced
• 1 tbs oil
• 1/2″ piece fresh ginger, thinly sliced
• 1 tbs minced garlic
• 12 oz Chinese broccoli, cut into bite-sized pieces
• 1/2 tbs mushroom oyster sauce

Ingredients for Marinade:

• 1 tbs soy sauce
• 2 tsp mushroom oyster sauce
• 1/2 tsp freshly ground black pepper
• 1 tsp sugar
• 2 tsp sake
• 1 tsp cornstarch

Mix all Marinade ingredients together and combine with beef.  Marinate up to overnight.

Heat 1/2 tablespoon of the oil in a wok over high heat and stir-fry ginger 30 seconds then discard the ginger.  Add beef to the wok and stir-fry for for 1 minute, then remove from wok and set aside.  Add remaining oil and stir-fry garlic for 30 seconds over high heat, then add broccoli stems.  Stir-fry for 1 minute then add broccoli leaves and continue to stir-fry.  Stir in oyster sauce and cook for another minute.  Return beef to the wok and heat through.  Serve hot.

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