Stuffed Crab recipe, Filipino Recipes

Similar Filipino recipes: Fish and Seafood Recipes, Seafood


  • 3-4 lbs fresh crabs
  • 2 onions, finely minced
  • 8 cloves garlic, finely minced
  • 1 lb ground pork
  • 4 eggs
  • Salt and pepper
  • Oil, for frying

 Stieam crabs and remove shells; flake meat, but don’t remove legs and claws. Add meat to a bowl along with onion, garlic, pork, 1 egg, and salt and pepper.

Stuff crab shells with mixture.

Beat remaining 3 eggs and dip stuffed crab shells into egg.  Fry in small amount of oil until golden.  Serve immediately.