Tapioca with Coco Cream recipe, Filipino Recipes

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1/4 kilo tapioca 1 pack coconut cream powder or 1 1/2 cups fresh coconut milk 2/3 cup sugar 1 cup fresh milk crushed ice 1/4 teaspoon banana extract

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1. Cook tapioca in water until no white spots are left. 2. Strain then rinse in cold water. 3. Set aside. 4. Dissolve 1 pack of coconut cream powder in 1 1/2 cups warm water. 5. Add sugar and milk. 6. Stir until dissolved. 7. Pour in cooked tapioca.

8. Add some crushed ice and banana extract.

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