Tossed Green Salad recipe, Filipino Recipes

1/2 kilo lettuce, cleaned and torn into bite size pieces 1 cup carrots, sliced thinly 1 cup red and green peppers, cut into rings 1 cup cucumbers, seeded and sliced thinly 2 pieces tomatoes cut into wedges or sliced 1 cup onions, cut into rings ROYAL FRENCH DRESSING: 1/4 cup vinegar 1/2 cup sugar 1 tbsp. calamansi juice 1 small onion chopped 2 tbsp. ketchup 2 tsp. salt 1/2 tsp.paprika 1/2 cup corn oil

1/2 cup mayonnaise

Remove water from lettuce leaves and chill. When ready to serve arrange several layers of vegtables in a salad bowl. Serve with Royal Salad Dressing. Royal French Dressing: Place ingredients in a bowl and beat until well mixed or place in a blender and mix.

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