Similar Filipino recipes: Pork Recipes, Vegetable Recipes

Ingredients:

• 8 oz cooked pork, thinly sliced
• 1 tbs oil
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 tbs chili paste
• 1 heaped tbs salted black beans, soaked, drained, and slightly mashed
• 1 tsp hoisin sauce
• 2 cloves garlic, minced
• 1 tbs grated ginger
• 2 tsp soy sauce
• 2 tsp sugar
• 1/4 tsp ground white pepper
• 1 scallion, chopped

Heat oil in a wok over medium-high heat and add peppers.  Stir-fry for 2 minutes then add pork and stir-fry for 1 minute.  Remove items from wok and set aside.

Add chili paste to wok and stir-fry for 30 seconds, then add remaining ingredients and stir-fry for 1 minute, mixing thoroughly.  Return pork and peppers to wok and heat through.  Serve immediately.