1/2 kilo ground gelatinous rice sugar 1 cup coconut milk

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1. Soak gelatinous rice in water until soft. 2. Grind softened rice. 3. Mix water with ground gelatinous rice until sticky. 4. Mold into round shaped pieces. 5. Caramelize sugar in pan. 6. Add molded gelatinous rice and coconut milk from second washing. 7. Stir.

8. When almost done, add coconut cream

This entry was posted in Dessert Recipes on March 21, 2008 by admin.